[Baby protein allergy mom diet]_ children _ taboo
Everyone knows that breast milk is the best food for babies, but some children are allergic to protein, which makes many mothers caught off guard. In fact, if the baby is allergic to protein, the mother’s usual diet needs special attention. Try not to eat foods with high protein content.Eat more fruits and vegetables. If your baby has allergic symptoms, go to the hospital for treatment as soon as possible. What is the diet of a baby with protein allergies?
Baby milk protein allergies mothers can not eat if the baby has milk protein allergies, then mothers should avoid eating milk and any food containing milk milk, cheese, uncertain, cream, etc., and observe the child’s allergy changes.
Tips: 1. When avoiding these milk protein foods for 2-4 weeks, mothers can start adding these diets gradually and observe if the baby has allergies again. If allergies do not occur, then you can gradually return to the normal diet.Another allergy occurs, it means that it is a relatively serious milk protein allergy, and the mother should avoid milk protein foods throughout the lactation period.
2. For severe milk protein allergies, amino acid formula should be used instead after the baby is weaned from breast milk. When supplementary food is added, care should be taken to avoid milk protein products, so as to prevent the baby from having allergic symptoms again and causing adverse health effects.
3. If the mother wants to keep taboo, then she needs to take calcium supplements (If she doesn’t eat dairy products, her mother’s calcium intake will be insufficient.
(Calcium can be taken in a total dose of 1000 mg twice daily).
Please consult a dietitian for diet under taboo conditions to supplement your mother’s nutritional needs.
4. Some parents worry that breastfeeding nutrition will be affected after restricting diet. In fact, although we recommend that mothers accept at least 50 types of food per week, if the baby is growing well, parents need not worry too much.
Mothers cannot eat milk. They can meet the needs of protein and calcium supplements through meat, calcium tablets that exclude milk, and so on.
The root cause of allergies is the imperfect gastrointestinal system. Some ingested allergens easily enter the blood through the thin intestinal wall, so the body, the body and other organisms show allergic symptoms.
The treatment of allergies is not to test allergens from countless substances and avoid them, but to improve the rehabilitation system, and now medically does not advocate promoting the avoidance of allergies and not getting the proper nutrition.
Therefore, in normal times, you can eat milk powder rich in beneficial bacteria to improve the rehabilitation path system. When the rehabilitation path system is improved, the allergic condition will improve.
Babies who are allergic to cow’s milk formula can drink breast milk or goat milk powder, which does not contain -S1 casein and -lactoglobulin, which is not prone to allergies. Secondly, probiotics can help anti-allergy and can be added appropriately.
Or optional special milk powder for babies allergic to milk protein.
In fact, the basic protein is easy to cause allergies, and many high-protein foods are also likely to cause allergies.
The protein in the baby’s food enters the baby’s body as an invading pathogen, and an immune response occurs, leading to food allergy, which is what the doctor calls a protein allergy.
Baby protein allergy is manifested as eczema on the skin, acute measles, and severe can cause local or systemic reactions such as nausea, vomiting, abdominal pain, diarrhea, snot, hypertension, and even shock.
Common high-protein allergic foods are milk, eggs, soybeans, wheat, nuts, peanuts, fish, and shellfish.
Poultry eggs (eggs, quail eggs, and egg products) are the main ingredient that induces allergies to ovalbumin in egg white.
Allergens of ovalbumin have poor heat resistance, and the probability of allergic induction can be significantly reduced in poultry eggs treated with high temperature.
Milk allergies are extremely common in infants. In addition to milk allergy sufferers, dairy products such as cheese curds, yogurt, lactose-free milk and cream cakes should be avoided.
In order to strengthen the body nutrition, patients can only use other foods instead, such as soy milk and soy milk (the formula made from soybeans as raw materials, containing neither glucose nor milk protein).
Babies should not eat egg whites and foods containing whole eggs within one year of age. It is not necessary to eat whole eggs for experiments before the baby is vaccinated against leprosy. Babies have allergic reactions to eggs and do not eat for half a year.