[How to make maple bream]_Home made maple bream _How to make maple bream _How to make maple bream

[How to make maple bream]_Home made maple bream _How to make maple bream _How to make maple bream

The world is so beautiful, how can you bear to make yourself sick?

There are many reasons for a person to be ill, but many are caused by improper diet, and this can only blame themselves in the end.

Therefore, in order to better appreciate the world, we must ensure the health of our diet.

If we want to ensure a healthy diet, we have to do it ourselves.

Now, please invite me to learn about maple bream roast with me.


Add 12 eggs and sugar to break up 2.

21 Add honey and maple sugar and mix well 3.

1 Add cooking oil and mix well 4.

2 Pour in milk and mix 5.

Pour in the sieved powder and mix until there is no dry powder 6.

Cover with freshness for more than half an hour 7.

Brush a layer of oil 8 on the surface of the mold.

Pour in the right amount of batter 9.

Add the filling 10 after baking for 30 seconds on low heat.

Pour the paste to cover 11.

Cover the brick wall and cook for 1 minute on medium-low heat.

Rotate it back and forth twice, about 30 seconds each time. When it can be demolded easily, basically, the maple bream roast is the most tempting for those who are not married.

So if you can learn as soon as possible, improperly enjoy a different delicious, but also solve your own lifelong affairs.

[How to slice cucumber]_How to slice_Slicing method

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[Can Liangpi be eaten the next day]_The next day_Can it be eaten

[Can Liangpi be eaten the next day]_The next day_Can it be eaten

Liangpi is a kind of food that is very popular in the northern region. It can even be eaten as a staple food. Every time in summer, if you eat it, you can achieve a very good effect of relieving the heat.If it precipitates, it is best not to eat it anymore. In fact, many foods should not be absorbed after one night, so as to avoid the production of nitrite.

You can keep warm by eating noodles in winter, you can cool off in summer, you can get tired in spring, and you can get wet in autumn. Cold skin is a natural green pollution-free food that is suitable for all seasons.

“Compendium of Materia Medica” said: rice can nourish the spleen, wheat can make up the heart.

They are called differently according to the selection of raw materials and production methods.

1,500 grams of flour, 3 grams of salt, and into a dough, cover with a damp cloth for about 30 minutes.

2 Put the obtained dough in a large container, add an appropriate amount of water, start washing the gluten, knead the dough in water constantly, and when the water in the container is thick, filter it into another container with a strainer.

3 Wash about five or six times until the water is no longer turbid. The remaining yellow and glutinous dough is gluten. Add baking powder to the gluten and grab it evenly.(PS: You can also fry it without steaming, then fry it, it tastes good).

4 Then the batter is obtained, and it is allowed to stand and delaminate. Generally, it needs to be deposited for at least 3 hours. Even if it is washed the night before, it is steamed the next day.

5 After the precipitation is complete, pour off the water from the top, stir the bottom of the sediment with a spoon, and then steam.

6 Put the water on the heat and let the water boil. Bring a small amount of oil into the model (there is a special steamed noodles mold, and occasionally a biscuit dry lid, the effect is okay).Personally, if I like a thicker noodle, I will be a little bit more, otherwise it will be a little bit less. Swirl the batter in the model evenly and let the bottom of the model cover the batter evenly.

Then put the model in a boiling water pot and cover it.

After boiling, turn to low heat, put the batter in the plate, and steam over low heat for 3 minutes.

7 Store a pool of cold water in the pool and float the model inside.

You can also invert the mold and flush the bottom directly with cold water. This effect is better. After the cold skin is completely cool, brush the surface with some oil, you can slowly peel it off, and cut it into strips according to your preference.

[How to cut and peel papaya?

】 _How to cut_How to cut

[How to cut and peel papaya?
】 _How to cut_How to cut

Papaya is a popular fruit and has good therapeutic value.

Papaya contains a large number of proteolytic enzymes, which can replenish our gastric juice and have a good effect on conditioning the spleen and stomach.

And the antioxidant capacity is also very high, for women, regular eating can achieve the effect of beauty and beauty.

Before eating papaya, we all need to be cut.

So how do you cut and peel papaya?

How to cut the papaya nicely: block cut material: papaya, knife steps: 1, lay the papaya flat, directly under the knife, cut circle by circle.

2. After cutting the round papaya, peel and dig seeds.

3, then cut the swimming ring in half, it will become a horseshoe cut.

4. Cut the horseshoe in half and it will become lumpy.

How to cut the papaya nicely: strip-shaped cutting material: papaya, knife steps: 1. After removing the papaya, cut it vertically (papaya also has pulp, which can be dug directly with a spoon).

2. Peel (you can place the papaya upright to peel it better).

3. Cut the papaya in half, remove the seeds, cut it in half, and cut into strips (cut into several strips according to your preferred width).

Precautions for eating papaya 1. Avoid eating fried food and eat fried food. If you eat papaya after eating fried food, it will easily cause gastrointestinal upset, and serious cases may cause diarrhea and stomach pain.

2, eat papaya avoid eating leek When eating papaya, if you eat leek, it can easily lead to fire.

We know that papaya is warm, and chives are also hot foods. To avoid getting angry, do not eat these two foods together.

3, eat papaya avoid eating pumpkin Avoid eating pumpkin when eating papaya, otherwise it is easy to affect the body’s absorption of nutrients in papaya and pumpkin.

We know that the content of vitamin C in papaya is very rich, and vitamin C decomposing enzymes contained in pumpkin can easily destroy the vitamin C in it.

4, eat papaya avoid prawns When eating papaya, eating shrimp together can easily cause abdominal pain and dizziness.

Because vitamin C in papaya and selenium in shrimp can become toxic.

Generally, after eating shrimp, you should interval 2?
Eat papaya in 3 hours.

[How to make small fried meat]_Home made small fried meat_How to make small fried meat_How to make small fried meat

[How to make small fried meat]_Home made small fried meat_How to make small fried meat_How to make small fried meat

Many friends often ignore the lack of appetite because of the pressure of work. Everyone does not prevent themselves from going to the kitchen to make a delicious little fried meat. The fun of cooking can also increase appetite and eat healthier and assured.

Then go into the kitchen with the editor and do it!


Prepare raw materials 2.

Bell pepper, chopped garlic, minced garlic 3.

Pad a small spoon on the bottom of the pan to avoid the skin from sticking to the pan 4.

Pork belly with skin is not easy to disperse.

Add the right amount of onion ginger, one tablespoon of cooking wine 6.

Cook over high heat and skim aside.

Cook over low heat for 50 minutes 8.

After being removed, let it cool down naturally.

Tear off the skin and taste good10.

The meat pieces are then cut into large pieces with a thickness of 3 mm11.

Place the pan on the fire, add less oil, add the meat pieces, stir fry over low heat, and force out the fat, about 5 minutes, until the surface of the meat pieces is burnt, and pour out the extra oil12.

Bowl of juice: salt; sugar; chicken essence; cooking wine; soy sauce; a lot of minced garlic, don’t put vinegar first, it will be poured directly into the pot side13.

Keep the meat in the pan, pour in the garlic, and quickly stir the red pepper 14.

Pour in the sauce, stir fry twice, pour the vinegar along the side of the pot, and stir well first. After reading the introduction to the practice of small fried meat, you are very patient.

And this patience will inevitably create your different accomplishments in this dish.

So, while you are young, you need to try it quickly.

[Is it hot to eat shrimp]_eat shrimp _ hot air _ prawn

[Is it hot to eat shrimp]_eat shrimp _ hot air _ prawn

In the season of shrimp, many people want to stop, but when enjoying these delicious food, we also need to understand some of the dietary precautions that it has, usually it will not cause fire, and shrimp is caused by cooking.Methods and the use of other ingredients.

Shrimp itself is not a hot food, so it won’t get angry.

1. The shrimp line on the back of the shrimp is waste that has not been excreted by the shrimp. If there is a muddy smell in the mouth, which affects appetite, it should be removed.

2, redness, soft body, U-turn shrimp is not fresh, try not to buy.

The spoiled shrimp must not be eaten.

3. Pay attention when eating shrimp and some fruits at the same time. Shrimp is rich in nutrients such as protein and calcium. If eaten with fruits with higher acid such as persimmon, hawthorn, pomegranate, grapes, it will even reduce protein nutrition.Value, and calcium sulfate formed by the combination of higher acid and calcium stimulates perfusion, causing defects, vomiting, dizziness, diarrhea and abdominal pain.

Eat seafood with the above fruits at intervals of up to 2 hours.

4. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout.

When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has a bactericidal and deodorizing effect.

5. The back end of the shrimp is green and black is fresh.

Generally, shrimp shells are hard, the head is intact, the body is tough, and the body is curved.

6, allergic to shrimp and allergic diseases, such as allergic rhinitis, allergic dermatitis, high blood pressure, should be eaten with caution.

7. When storing small dried shrimp, in order to prevent the shrimp from drying and oxidizing, try to put the shrimp in a plastic container or in a sealed container to refrigerate and keep fresh.

[Can durian and milk be eaten together]_Milk_ 同 食

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[Efficacy of Red Chicken Red Mouth Gum]_Benefit_Inevitable

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[How to make radish soup is delicious?】

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[Brine practice]_ Recommended diet

[Brine practice]_ Recommended diet

Marinated is a common ingredient in daily life, suitable for meat and vegetarian food.

Among them, the production of brine almost determines the taste of the entire dish, and there are a variety of methods, which can be decided according to their own preferences and taste preferences. Next, I will introduce the method of making brine, and the armor can be made at home to taste delicious.Marinated products.

First, prepare the required ingredients and materials.

According to your own preference, you can use chicken or pork to make broth. After cleaning the purchased meat, put it in boiling water to remove blood floating on the surface, remove and drain it, put it in a pressure cooker, and add an appropriate amount of water.For the stew, this is the broth required for the brine, cook and set aside.

Then, clean the shallots and ginger and cut into shallot segments and ginger slices.

Prepare a clean pot. After the pot is hot, place a small amount of rock sugar to dissolve it to make a sugar color. Then add an appropriate amount of water, mix and stir, and serve.

Add the shallots and ginger slices, as well as aniseed ingredients such as peppercorns, star anise, tangerine peel, etc. into the pot, add the prepared sugar-colored juice, and boil over high heat.

Finally, change to low heat to continue cooking, add salt, MSG and other condiments, and stir evenly.

After making it, store it in a clean container for drying. It can be sealed in a closed container and placed in a cool place or refrigerated in the refrigerator, but it should not be left for too long.

When you need the halogenated ingredients, you can use it.

The production method of brine is introduced. In fact, it is not necessary to make too much at one time and reserve it for later use. The method is simple to make, can be used as it is, and it is relatively fresh. The taste and taste of the produced brine products are also better.

Brine is an irreplaceable method in the daily cooking of food. Try making it quickly!