[How to make dried ducks eat well]_How to make_Methods Daquan
There is another name for dried ducks, namely ducks.
In fact, the method of bacon duck is basically the same as that of bacon, which is to use the principle of air-drying to remove the moisture from the ingredients, so that it will be easier to preserve.
There are many ways to dry duck. The simpler and more convenient way is to steam it and eat it.
How to eat a good duck, dry duck white radish dry duck white radish ingredients to prepare a dry duck, the amount of white radish, oil can be, the amount of pepper, 3 grams of wolfberry, the amount of sugar.
Method Step 1: Wash and cut the air-dried duck into pieces, boil half of the water in the pot, pour the duck into the pot, and control the effluent to dry; 2. Heat the pot, put in an appropriate amount of oil, add sugar to freshen it;Cinnamon, fragrant leaves are fried, add the duck and stir fry; 4, add the right amount of water to the duck, boil on high heat, add water to wolfberry for 10 minutes; 5. add white radish after the soup changes color, and sprinkle with parsleyCan be cooked.
Second, air-dried chili pepper duck ingredients 3 pieces of fresh duck legs, the right amount of white wine, salt, sugar, hemp pepper.
Method step 1, crush the pepper with a knife, heat the pan and add the crushed pepper and salt to stir-fry; 2. wipe the pepper and salt on the duck leg while it is hot, then add white sugar and wine and mix well; 3.Put the duck leg in a food bag, marinate it in the refrigerator for 2 days, and then hang it to air dry; 4. Put the air-dried duck leg in a steamer, steam it, and cut it into pieces to serve.
Third, 500 grams of duck legs, dried duck and white radish with taro, prepared duck legs, the right amount of oil and salt, orange peel, dried peppers, raw soy sauce, old soy sauce, pepper, oyster sauce, white sugar, spring onion, a little star anise.
Method Step 1. Remove the oil from the corners of the duck legs, wash and drain the water for later use; 2. Add salt and pepper to the pot, stir-fry the duck meat while it is still hot, and mix well until use; 3.Duck in the shade for 4 hours, then scald it out under cold water; 4. Heat the oil in the pot, add the star anise and ginger flakes after the oil is hot, and put the duck skin down into the pot;5. Add the right amount of cooking wine, oyster sauce, raw soy sauce and old soy sauce, then put in the peel, dried chili, and pour boiling water to submerge the ingredients;Remove the duck leg; 7, remove the spice residue in the pot, cut the steamed taro into pieces, put it in the soup, boil over high heat, season with sugar, and serve after turning off the heat; then cut the duck leg into stripsPlace on top and drizzle with soup.
Fourth, Guozai dry duck ingredients are half of Nan’an plate duck, Poyang rice cake, 30 grams of enoki mushroom flowers, 10 grams of ginger, 1 bowl of fresh meat and bone soup, and 1 tablespoon of cooking wine.
Cut the dried duck into pieces, cut the rice cakes into small thick pieces, slice the ginger, and wash the mushroom flowers.
Then immerse the dried duck pieces in clear water for 10 minutes. Place each piece of soaked plate duck face up on a plate, place ginger slices, and drizzle cooking wine.
Boil a pot of water and steam the dried duck in a plate.
Fill the pot with fresh meat and bone soup, add rice cakes, mushroom flowers and cooked dried duck (do not put it in the soup for health), add coriander leaves, and ignite the alcohol at the bottom of the pot.
Cover the pot, wait for the soup to open, and wait for the soup to open.
Five, dry duck hot pot with large sticks and bones, a whole dry duck, 500 grams of konjac, 60 grams of Shexian bean paste, 30 grams of chicken flour, 30 grams of butter, 4 dried peppers, 2 aniseed, peanut oil,Zanthoxylum, spice, shallot, ginger, garlic, cooking wine, vinegar.
Wash the large stick bones, put water and stick bones in the saucepan, put a few slices of ginger, and a few drops of vinegar.
After the water is boiled, skim off the oil fry, simmer for 1 hour on low heat, add chicken powder before turning off the heat.
Heat the oil in the pot and melt the butter.
Add peppercorns, fry the aniseed ingredients, add dried peppers, bean sauce to stir-fry the red oil, pour the chopped dry duck, cooking wine, garlic and stir-fry, then add the chopped konjac and stir fry.
Stir the water and pour it into the stewed large bones, soup, spring onion, and spice. Cover the pot with low heat and simmer for 2 hours before you can eat.
Six, dry pot dried duck lettuce material 10 grams of dried pepper, 2 grams of salt, 2 grams of MSG, 2 grams of soy sauce, 5 grams of steamed fish stew oil, 20 grams of Sichuan bean paste, 300 grams of fresh soup, 5 grams of ginger, tea15 grams of oil.
Method 1: Dry the duck in a cage and steam for 1 hour on high heat, remove it and let it cool, cut into strips of 5 cm long and 3 cm wide, simmer in boiling water for 1 minute, and remove the water.
2. Peel and wash the lettuce, cut with a diagonal knife to a thickness of 0.
2 cm piece.
3. Add tea oil to the pot, add dried pepper festival when it is 70% hot, add Sichuan bean paste, ginger minced huoxiang, add lettuce slices, stir-fry dry duck strips over low heat for 2 minutes, and add fresh soup over low heat for 5 minutes, Add salt, monosodium glutamate, soy sauce, steamed fish stew oil, season out, put into the pot and serve.